Appetizers
Enjoy flavorful dishes inspired by our lives in Thailand, Vietnam, Malaysia, China, Singapore, and other southeast asian countries. Authentic ingredients and imported spices cooked by experienced chefs.
Gyoza - 40 Pieces
Crispy and tasty chicken with veggie Gyoza.
Deep Fried: $55
Pan Seared: $65
Shumai - 30 Pieces: $55
Open faced dumplings stuffed with mixture of shrimp, chicken, pork & herbs.
BBQ Pork Soft Buns - 20 Pieces: $50
Steamed BBQ pork Char Siu buns.
Fresh Spring Roll - 20 Pieces
Rice paper wrapped lettuce, cucumber, carrot. Served with fresh made peanut sauce.
Tofu: $65
Shrimp: $75
Crunchy Veggie Egg Rolls - 40 Pieces: $65
Deep fried egg rolls with vegetable filling. Served with a side of sweet chile dipping sauce.
Coconut Shrimp - 35 Pieces: $70
Fried shrimp coated with coconut flakes. Served with a side of sweet chile dipping sauce.
Noodle Entrees: $65
Optional Add-Ons:
Tofu $5 Chicken $10
Beef $15 Shrimp $15
Crab $15
By request: Vegan/Vegetarian = V, Gluten Free = GF
Royal Pad Thai: V GF
Stir fried rice noodles, sprouts, green onion, eggs, topped with crushed peanuts.
Malaysian Mi Goreng: V GF
Malaysian style stir fried Udon noodles, cabbage, carrots, broccoli, eggs, sprouts.
Pad See Ew: V GF
Stir fried flat rice noodles with cabbage, carrots, eggs, broccoli.
Drunken Noodles: V GF
Stir fried flat rice noodle in house special brown sauce with zucchini, fried tofu, basil, onion, bell peppers.
Rice Entrees: $65
Optional Add-Ons:
Tofu $5 Chicken $10
Beef $15 Shrimp $15
Crab $15
By request: Vegan/Vegetarian = V, Gluten Free = GF
Spicy Basil Eggplant: V GF
Eggplant & bamboo stir fried with basil in house special brown sauce. Served with rice.
Fried Rice: V GF
Thai style fried rice with eggs, carrots & peas. Let us know if you'd like it without pineapple.
House Special Chicken: GF
Stir fried sliced chicken breast with brown KungPao sauce, dried chili, bell peppers, onions & peanuts. Served with rice.
Thai Red Curry: GF
House Special Thai Red Curry with zucchini, bell peppers, basil, bamboo. Served with rice.
Rocco's Chicken
Chicken tossed in sweet tangy orange sauce, broccoli. Served with rice.
Katsu Curry Chicken
Crispy breaded & fried boneless chicken thigh served with rice, carrots, broccoli, topped with House Special curry sauce.
Teriyaki Chicken
Stir fried marinated chicken. With rice, carrots & sesame seeds.
Crab Fried Rice
Delicious real crab meat with eggs, carrots & peas.
Mongolian Beef
Stir fried marinated tender beef slices with garlic, onion & broccoli. Served with rice.
Desserts
We offer gourmet cookies baked fresh daily by Freshest Cookies. These oversized 6 ounce cookies are outstanding in taste, texture, appearance and impact. Made with the finest ingredients and baked with care. Delicious.
$70 for 14 cookies
$238 for 50 cookies
$468 for 100 cookies
Nutella Banana Sticks - 25 Pieces: $50
Crispy rolled banana sticks filled with Nutella. A delightful hand rolled gift to eat because it's so good.
Sesame Balls - 40 Pieces: $55
Love Sesame seeds? These light balls are filled with sweetened red bean paste.
Chocolate Chip Chunk Cookies
You'll love these gourmet chocolate chip cookies. Rich and crunchy texture with a soft inside middle. The first thing most say is "it's so big" and the second is "Can I have another?"
Peanut Butter Chocolate Cookies
Peanut Butter cookies are one of our favorites and this one tastes special. Flavorful, textured and crunch to help you fall in love.
Quadruple Chocolate Cookies
Made with dark chocolate, milk chocolate, cocoa powder and Nutella. Moist and richly decadent especially when eaten warm.
$70 for 14
$238 for 50
$468 for 100
Espresso Blast Cookies
Espresso beans, dark chocolate chips, coffee and wholesome goodness make this our daily morning cookie. Caffeine wakes up the party.
Assorted Gourmet Cookies
Gourmet oversized 6 ounce fresh baked cookies usually served warm.
Drinks: $4
Each drink is delivered in a 12 ounce bottle.
Coffee Milk Tea
Thai Milk Tea
Taro Milk Tea
Lemonade
Mango Lemonade
Strawberry Lemonade
Meet Supranee
Owner & Chef
Food brings friendships!
Nice to meet you, I’m Supranee from Thailand. As a little girl I’d eagerly watch my mother and relatives happily cooking the most incredible dishes. I was hypnotized by their movements, the sounds, smells, colors and tastes. Good food moved me from an early age before realizing my entire family was in the dessert business.
For me, creating new dishes and tastes is an art and science. A key difference is when cooking you can immediately taste the results. I cook with passion for taste, health and culinary experience. Hope you enjoy our special flavors.Your happiness is our priority.
We use the freshest ingredients.
With love!Supranee Schneider, Ph.D
